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Welcome to the academic section of College of Food Science & Technology, Waki-Jamkhed. We offer industry-relevant, research-driven undergraduate programs to nurture the next generation of agricultural and food technology professionals.

B.Sc. Agriculture (Honours)

  • Duration: 4 Years (8 Semesters)
  • Eligibility: 10+2 in Science (PCM/PCB or Agriculture)
  • Affiliated to: National Backward Krushi Vidyapeeth Deemed to be University, Solapur
  • Syllabus Applicable: 2020–2025
Program Overview

This program covers modern and sustainable farming practices, crop science, soil management, agribusiness, and allied agricultural fields. It includes hands-on field training, lab-based work, and student-industry engagement through RAWE and ELP modules.

VISION

To develop competent agricultural professionals with scientific knowledge, practical skills, and ethical values to promote sustainable farming and rural development.

MISSION
  • To provide quality education in agricultural sciences.
  • To foster innovation through field-based research and extension.
  • To create environmentally and socially responsible professionals.
  • To enhance rural entrepreneurship and agribusiness awareness.
PROGRAM EDUCATIONAL OBJECTIVES (PEOs)
  1. Equip students with fundamental and advanced knowledge in agriculture.
  2. Prepare graduates to contribute to sustainable farming and food security.
  3. Enable students to pursue higher studies and research in agriculture.
  4. Develop entrepreneurial and leadership abilities for rural upliftment.
PROGRAM SPECIFIC OUTCOMES (PSOs)
  1. Ability to apply scientific and technological principles in crop production, soil management, and plant protection.
  2. Capacity to analyze and solve agricultural challenges with sustainable solutions.
  3. Proficiency in using modern farm machinery, biotechnology, and agribusiness models.
  4. Hands-on experience through RAWE, agro-industrial attachment, and ELP modules.
PROGRAM OUTCOMES (POs)
  • Apply knowledge of agriculture and allied sciences effectively.
  • Identify and solve farming-related problems using appropriate methods.
  • Work in multi-disciplinary teams and communicate effectively.
  • Understand ethical and environmental issues in agriculture.
  • Use modern tools and techniques for analysis and decision-making.
  • Engage in lifelong learning and contribute to rural development.
Key Career Paths
  • Agricultural Officer
  • Agripreneur / Farm Manager
  • Soil Scientist / Crop Advisor
  • MPSC/UPSC Agri Services
  • Higher Studies (M.Sc. Agri, MBA Agri-Business)

B.Sc. Food Science and Technology (Honours)

  • Duration: 4 Years (8 Semesters)
  • Eligibility: 10+2 in Science (PCM/PCB)
  • Syllabus Structure: Choice-Based Credit System (CBCS), Implemented 2024
  • Affiliated to: National Backward Krushi Vidyapeeth Deemed to be University, Solapur
Program Overview

The course focuses on the science and technology behind food production, safety, processing, preservation, packaging, and quality control. It prepares students for roles in food industries, research labs, and quality certification bodies.

VISION

To be a centre of excellence in food science education, fostering innovation, quality, and safety in food production and processing for a healthier society.

MISSION
  • To deliver technical knowledge in food science and technology.
  • To produce skilled professionals for the food processing industry.
  • To promote entrepreneurship and innovation in food product development.
  • To uphold food safety, hygiene, and sustainable practices.
PROGRAM EDUCATIONAL OBJECTIVES (PEOs)
  1. Train students in core areas like food chemistry, microbiology, and processing.
  2. Prepare graduates to work in food industries and regulatory bodies.
  3. Encourage students to pursue higher education or entrepreneurial ventures.
  4. Develop analytical, research, and communication skills.
PROGRAM SPECIFIC OUTCOMES (PSOs)
  1. Demonstrate knowledge of food preservation, packaging, and quality control.
  2. Apply scientific techniques for product development and food safety.
  3. Understand laws and ethics related to food processing and consumer health.
  4. Gain industrial exposure through project work and internships.
PROGRAM OUTCOMES (POs)
  • Apply food science principles in industrial and research settings.
  • Understand the biochemical and microbiological aspects of food.
  • Design and execute food production processes efficiently.
  • Ensure food quality, hygiene, and legal compliance.
  • Innovate with new technologies for sustainable food solutions.
  • Communicate effectively and work as a team in food sectors.
Key Career Paths
  • Food Technologist / QA Analyst
  • Product Development Scientist
  • Food Safety Officer (FSSAI)
  • R&D Executive in Food Industry
  • Nutrition Consultant / Food Auditor

Frequently Asked Questions (FAQ)

You must have passed 10+2 with Science subjects (PCB/PCM/Agriculture). Some seats may also require qualifying an entrance exam or merit-based admission depending on university norms.

Currently, admissions are primarily merit-based. However, if any changes are introduced in future by the university or government, students will be notified on the official website.

Graduates can work as:
  • Agricultural Officers in government departments
  • Agribusiness Managers
  • Soil & Crop Scientists
  • Research Assistants
  • Or pursue M.Sc. Agriculture or MBA in Agri-Business

Career paths include:
  • Food Technologist
  • Quality Assurance Analyst
  • Product Development Scientist
  • Food Safety Officer (FSSAI, FDA)
  • Higher studies like M.Sc. in Food Science, Nutrition, or MBA

Yes!
Both courses include:
  • RAWE (Rural Agricultural Work Experience) for Agri students
  • Agro-industrial Attachment & Project Work for Food Science students
These are part of the final year curriculum and help students gain real-world experience.

Yes, hostel facilities are available for both boys and girls. Accommodation is allotted based on availability and merit.

Absolutely.
Internships are encouraged and even mandatory in final semesters under the Experiential Learning Program (ELP) or project work for practical exposure.

Yes.
Students can pursue:
  • M.Sc. in various specializations (Agri, Food Tech, Microbiology, etc.)
  • MBA in Agri-Business or Food Business
  • Competitive exams like ICAR-JRF, FSSAI, UPSC, MPSC, etc.